Preheat oven to 425 degrees. Pre-bake crust for 7-10 minutes. Add toppings. Continue baking for another 5-10 minutes.
Gluten free and nut free
All purpose gluten free flour, garlic, salt, eggs, water, yeast.
Frozen pizza dough, when rolled out, makes a thick 12 inch crust. Can also be cut and divided to make several smaller pizzas and/or bread sticks. Be creative!!!